Francois' Private Kitchen

Upcoming Events

Macarons Cooking Class with French Michelin Star Chef

8 August @ Balcatta

About

At 15, I started studying at a hospitality school in Alsace, the French region I was born in. I went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris. I then worked for several Michelin star restaurants in Paris and then returned to my hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, I opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).When I arrived in Perth in 2013, I began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. I launched my company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, I shared my love for delicious food with customers of his private catering events.I have extensively travelled over the years, which has helped me appreciate the different cultures and types of cuisines. Therefore, even though I specialise in modern French cuisine, I am knowledgeable in Italian, Spanish, and various types of Asian food.Offering Cooking Classes and Private dinners, my goal is for guests to have a unique experience which surpass their expectations and fulfill their desires. Guests are more than welcome to share their wishes and I will do mys best to make them come to life.A bientot! :)