Marie Delbarry

About

Guided by her love of eating well and drinking well Marie left the world of fashion design to become a sommelier. She trained between Paris and the south of France in Marseille in starred restaurants and in adresses particularly attentive to natural wines such as Saturne, Orties, la cave des Papilles. Marie is a sensitive person who likes to go and meet the winegrowers. Beyond discovering the terroir she has been able to create a link with each of them.