Plants 2 Table Dinner on the Farm | 5th Annual BENEFIT + UPDATE

This is the premier local annual event for folks that LOVE the freshest LOCAL produce grown organically without chemicals + want to take the best care of their body by eating the most health optimizing food possible! We hope that one day all of society can function like this but for now it's just this one meal per year so don't miss it!

Hang out with friends at this FUN dinner experience + meet NEW like-minded friends!! 😃 😃

Unique outdoor 100% #plantbased & #vegan Networking / Farm Tour / Dinner / Benefit / Annual Update on location @ an organic farm!! This is our annual aPlantBasedDiet.org 501(c)(3) non-profit & Planetary Farms limited availability ticketed small event so please RSVP now! This fantastic multi course dinner experience will be prepared by Chef Amanda utilizing mostly ingredients grown on site!

Amanda Brooks is a farmer and chef that works with wild edibles, and farm fresh foods. She believes food is at the center of community, and it brings people together. You can reach Chef Amanda @ amanda23brooks@gmail.com

ALL FOOD served will meet the CERTIFIED http://HealthyVeganFood.info guidelines! + will be 100% GLUTEN FREE + 100% ORGANIC ! A YUMMY Health Optimizing Feast you can't get anywhere else except HERE once per year !

Our SHORT VIDEO PREVIEW from 2022 ( concept is the same, date is Sunday the 16th for 2023 ) : https://youtube.com/shorts/e7hPGiP8me4?feature=share

This is a FULLY OUTDOOR event so please dress for the farm + bring a hat and sunglasses ( if needed ) and jacket / coat depending on the weather.

We are bringing you the best of what we have from the gardens of Planetary Farms!! This event will include an epic farm tour, a multi course meal mostly from the garden, live musical performances, & a late night afterparty (optional) with awesome surprises! Get your tickets now while available!!

This is an annual benefit event where a majority of the proceeds are going to the nonprofit, aPlantBasedDiet.org., which is focused on spreading awareness when it comes to eating a healthy, whole foods plant based diet.

Stick around if you'd like for the afterparty!

There are so many reasons to consider attending this event and we look forward to seeing you all there!

***MENU***

aPlantBasedDiet.org and Planetary Farms are proud to announce our menu for the 4th Annual Plants2Table Event happening October 15!

Appetizers: -Watermelon Mint Gelato -Roasted Veggies w/ Chestnuts & Wild Foraged Cranberries -Bruschetta w/ Gluten Free Bread

Dinner: -Chestnut Veloute (Chestnut & Potato Soup) w/ Locally Sourced Mushrooms -Curried Winter Squash & Chestnut Soup (Butternut/Pumpkin w/ Turmeric, Ginger, etc.)

Dessert: -Paw Paw Cake (Gluten Free) topped w/ Paw Paw Jam; sweetened w/ Fig Syrup and Vanilla Bean. Rosa Bakes will also be offering other delicious vegan treats available for an extra cost

Non-alcoholic drinks are included.

RAINDATE: TBD, if needed

SCHEDULE...

3:30 to 4:00pm | Meet & Greet + Appetizers

4:00 to 4:30pm | Farm Tour

4:30pm | Delicious Dinner

5:00 to 5:30pm | Annual Updates from aPlantBasedDiet.org non-profit and Planetary Farms

5:30 to 6:30pm | + Dessert + Socializing + dinner event completes @ 6:30pm

( optional ) 6:30pm and beyond FUN AFTER PARTY !

6:30pm | Kava Ceremony

7:00pm | Sound Healing

7:30pm | Camp Fire, Drum Circle & Fire Spinners

CARPOOLING ENCOURAGED

Donations accepted. This is a non-alcoholic event. Thank YOU for supporting the mission and work of our non-profit!!

We anticipate the following freshly picked organic vegetables will be available for us @ Planetary Farms to prepare the delicious meal...

Corn, beans, summer squash, winter squash, sweet potatoes, tomatoes, peppers, cucumbers, tomatillos, basil, dill, possibly broccoli & brussels sprouts, ground cherries, watermelons, possibly figs, celery, fennel, carrots, beets, mushrooms, lettuce, chard, spinach, collards, kale, cilantro, snap peas

Link back to the Facebook Event: https://www.facebook.com/events/759217515767374

There will be salt shakers on the table so please feel free to add salt to taste, if needed.