Ivan Tisdall-Downes - Michelin Green Star Takeover

🌿 From London to El Nido: Chef Ivan’s Green Star Kitchen Takeover

Thursday & Friday, June 13–14 | 7:00 (Rooftop pre drinks and free bonus  snacks from 5.30pm) PM | Neighbors and Nomads, Townsquare

For two nights only, experience a world-class, sustainability-led tasting menu by Chef Ivan Tisdall-Downes—founder of Native UK and recipient of the prestigious Michelin Green Star.

Awarded by the Michelin Guide, the Green Star honors chefs who are pioneers in ethical sourcing, zero-waste cooking, and environmental responsibility. Ivan’s cuisine is globally recognized for its balance of innovation, storytelling, and ecological care—crafted with foraged ingredients, seasonal produce, and refined British technique.

With a background at Blue Hill at Stone Barns and Great British Menu, Chef Ivan brings a bold, planet-forward approach to Palawan in a once-in-a-lifetime dining experience.

🍽️ Sustainability-Driven Tasting Menu
🍷 Optional Natural Wine Pairing
🌎 Two Nights. Zero Waste. All Flavor.

🎟️ Early Bird Price: ₱3,000 (until June 9)
🎟️ Regular Price: ₱3,400
Extremely limited seats. Reserve now for June 13 or 14.

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