Event EndedWord of Mouth to Word of AI: How F&B Owners Win More Customers & Grow Smarter in 2026

🎉 You’re Invited to the E-Stage F&B Networking Event!

We’re excited to welcome you to the E-Stage F&B Networking Event, a powerful platform for F&B entrepreneurs, business owners, and industry professionals to connect, share insights, and accelerate growth in today’s fast-changing world.

🎤 Speaker: Mr. David Loke
Founder of ReadySpace
With over 22 years in business, David Loke has grown ReadySpace into an 8-figure tech company serving 15,000+ businesses across Asia. From achieving SGD 2M in just 6 months to navigating four technology eras and winning clients like Maxis, Bursa Malaysia, and YTL through word of AI.

Topic: “From Word of Mouth to Word of AI: How F&B Owners Win More Customers & Grow Smarter in 2026”
In the near future, customers won’t just ask friends or scroll social media.
They’ll ask AI: “Which restaurant can I trust or Can you recommend?”
If AI doesn’t mention your business, you’ll be out of the competition

In this exclusive session, you’ll discover:
✅ How AI chooses the winners in F&B
✅ Real success stories & quick wins you can apply
✅ 5 practical steps to grow your F&B brand
✅ How to cut costs yet attract more diners

👥 Who Should Attend?
Perfect for:
•    Cafés & Restaurants
•    Food Franchises
•    F&B Startups
•    Any business looking to thrive in the AI-driven future
Let AI speak for you. Let diners choose you.

Event Details:
🗓️ Date: Thursday, 16th October 2025
🕝 Time: 2:30 PM – 5:30 PM
📍 Venue: Pannai Cafe, A-1-27, Residensi Bandar Razak, 1, Jln Razak Mansion, Sungai Besi, 57100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
📍 Google Maps :https://maps.app.goo.gl/bGDqeTLUte5LcD2F6 

*Signage is Sub Caponi cafe (right above KK Mart) *

🎟️ Ticket Price: RM60
Seats are limited — secure yours early!
👉 Register Now: https://eventsize.com/event/How-FB-Owners-Win-More-Customers--Grow-Smarter-in-2026

⏳ Kindly RSVP by Sunday, 12th October 2025 or while seats last.
⚠️ Please note: seats are confirmed only upon payment.
We look forward to seeing you there and making this an inspiring and impactful session for the F&B community!