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Nestled high in picturesque Upper Deer Valley, the modern Alpine restaurant Alpinist at Deer Valley Club, by Chef James Dumas and team, effortlessly marries contemporary elegance with a nostalgic ’70s vibe. As you step inside, the warm, dimly lit interior transports you to a bygone era, where earthy wood paneling and classic furniture evoke a sense of retro nostalgia. The cozy booths and vintage vinyl record player set the mood for a unique dining experience. Yet, the menu is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a taste of the past and a view of the future in the heart of the mountains.