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Basis Chocolade Workshop: Hoe chocolade verwerken Cover

Basis Chocolade Workshop: Hoe chocolade verwerken

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Bakkershuis

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Date & Time

Mon, 19 May 2025, 6:30 PM onwards

GMT +3.00

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Venue Location

De Tonne 93

93 De Tonne, 9800, Deinze, Vlaams Gewest, Belgium

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About This Event

Basis Chocolade Workshop: Hoe chocolade verwerken, tempereren, basis techniek. Dubai reep, Marsepein omhuld met chocolade, mediant

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De Tonne 93

93 De Tonne, 9800, Deinze, Vlaams Gewest, Belgium

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Bakkershuis Logo

Bakkershuis

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Bakkershuis.comGroot in klein materiaal.Groot-en kleinhandel grondstoffen, klein materiaal en verpakkingen voor bakkerij, chocolaterie en horeca.

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