ndia’s best food comes from the streets – the galees – served directly from the carts and dhabas of their hometown cooks. Sizzle, bubble, crunch, zing, swirl, and drizzle – are you ready to experience the magic and masti of roadside cuisine? In-house roasted masalas, handmade chutneys and freshly prepared dishes make for a memorable experience. Our lip-smacking flavors all come together with a squeeze of lemon juice from a chota nimbu!