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Dive into our Chowder and Crabcake Cooking Class Cover

Dive into our Chowder and Crabcake Cooking Class

Odyssey Events VT Logo

Odyssey Events VT

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Date & Time

Sun, 23 February 2025, 6:30 PM onwards

GMT -5.00

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Venue Location

Bridgewater Corners

Bridgewater Hill, 05035, Bridgewater Corners, VT, United States

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About This Event

Chef Ted will teach you how to make a traditional fish chowder as well as how to create a breadless (and breathless!) scallop-crab cake.

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Bridgewater Corners

Bridgewater Hill, 05035, Bridgewater Corners, VT, United States

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Odyssey Events VT Logo

Odyssey Events VT

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For nearly thirty years Linda and Ted Fondulas owned Hemingway’s Restaurant in Killington, Vermont. During those years they received numerous national and international accolades including an award from Food & Wine magazine as one of “The Top 25 Restaurants in America” and from Esquire they were noted as “One of the Great Restaurants of the World.” Plus from Robert Mondavi an award for excellence in wine pairing included a life-size portrait of Chef Ted.Notably Linda and Ted were also Vermont’s vanguard in the state’s culinary arena, focusing on American cuisine and local products in 1982—long before the term farm-to-table became fashionable.Shortly after this they created a nightly wine and food tasting menu, becoming at that time a national forerunner in the restaurant industry.Ted and Linda also created and directed several culinary excursions to France, Italy, & Vermont which were called Food Odysseys.They have hosted and overseen many weddings and affairs and now turn their talents to their beloved Vermont home dubbed the Back of the Moon, from which they operate Odyssey Events and lease for tented events.

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