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Food Tech Master 2025 - Snack & Texturized Protein Processing Cover

Food Tech Master 2025 - Snack & Texturized Protein Processing

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GEA

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Date & Time

Mon, 20 October 2025, 9:00 AM onwards

GMT +3.00

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Venue Location

GEA Pavan 1

8 Via Monte Grappa, 35015, Galliera Veneta, Veneto, Italy

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About This Event

The next edition of the FOOD TECH MASTER will take place in October 2025 and will focus on snack and texturized protein processing.

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GEA Pavan 1

8 Via Monte Grappa, 35015, Galliera Veneta, Veneto, Italy

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GEA

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