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Home Cook Series: All About Bread Part 1 and 2 (intermediate class) Cover

Home Cook Series: All About Bread Part 1 and 2 (intermediate class)

Date & Time

Fri, 21 March 2025, 4:45 PM onwards

GMT -6.00

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Venue Location

Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

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About This Event

Join Chef Dallas Houle, and explore how to make and bake an abundance of different types of bread in a two-day series.

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Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

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Auguste Escoffier School of Culinary Arts Logo

Auguste Escoffier School of Culinary Arts

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Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

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