
Japanese Canadian Heritage Cooking Classes: Yumi Sakamoto teaches DIY Miso!
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About This Event
Certified plant-based professional chef Yumi, of Sustainable Feast fermentation club, leads a super fun, hands-on homestyle miso workshop.
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Tonari Gumi
42 West 8th Avenue, V5Y 1M7, Vancouver, BC, Canada
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Event Tickets
Minimum Donation
CAD 40Few Left0
GVJCCA Member Only (Please show member # at door)
CAD 25Limited0
Added Donor Support (This is not a ticket)
Free0