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“Learning about wine is deliciously interdisciplinary. There’s lots of science (chemistry, biology, botany, geology) as well as culture, history and mythology. There are maps to pore over and if you are lucky, lands to discover. Best of all there are flavours, textures, and aromas to stir your soul. If you’ve been bitten by the wine bug ,like I have, wine isn’t merely sensory, but intellectual; as your knowledge of wine deepens, so will your enjoyment of it… “ – Ken Fredrickson - Master SommelierI continue to curiously explore and discover quality wines with a story, history and character, sustainably made and with a bit of authentic magic. It is my pleasure to share these wines with you and to see the sparkle in your eye with that first sip.It is equally important to me to build the relationships I have with you, the wineries I represent, my industry colleagues and everyone I interact with on a daily basis.Joamari