Local Bites Cooking Class Cover

Local Bites Cooking Class

Date & Time

Thu, 19 September 2024, 6:00 PM - 9:00 PM

GMT -3.00

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Venue Location

12955 Old Meridian St

12955 Old Meridian Street, 46032, Carmel, IN, United States

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About This Event

Cook alongside Chef Amy von Eiff in this hand-on instructional cooking class!

INCLUDED: Two hours of professional culinary instruction, 3-course chef-prepared meal and a take-home recipe packets.

GROUPS WELCOME - Additionally, A Cut Above offers PRIVATE Cooking Classes for groups of 10 or more - you pick the topic / date / time! Perfect for Team Building, Occasion Celebrations, Family Gatherings! Contact us for further details.

GIFT CERTIFICATES are available for all Cooking Classes! Give the gift of COOKING!

No Refunds or Exchanges unless notified 72 hours prior to the event.

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12955 Old Meridian St

12955 Old Meridian Street, 46032, Carmel, IN, United States

Event Organizer

A Cut Above Catering | Classes | Events Logo

A Cut Above Catering | Classes | Events


Our name says it all!We AREA Cut Above, Indiana’s premier provider of catering and event services. Through the skillful combination ofYOURvisionandYOURstylealong withOURexpertise, we create extraordinary weddings, social gatherings, and corporate events by serving superior culinary experiences that exceed expectations.Our approach is simple: We hold ourselves to exceptionally high standards because you deserve the absolute finest.A Cut Aboveis led by Owner and Executive Chef, Amy von Eiff.  Chef Amy has an extensive culinary background, specializing in International as well as Southern Cuisine. She attended Ivy Tech and studied the culinary arts abroad in Florence, Italy.  Her extensive experience in event planning and catering has been key toA Cut Above’sprominence as a premier caterer and culinary educator in Central Indiana.Chef Amy is most recognizable from her monthly TV spots on WISHTV's"Lifestyle Live"where she demos her latest recipes and"chef tips".  Chef Amy was the first place winner in a cooking contest sponsored by and Reader’s Digest and she also publishes food reviews and serves as a content expert for Carmel Magazine and other local media resources.Amy’s true passion for cooking came from watching her grandmother and mother in the kitchen before she was even tall enough to reach the kitchen counter.  Chef Amy loves to create special dishes by infusing new flavors on traditional and southern dishes. Her passion for cooking, consistent quality, and strive-for-perfection attitude are apparent in all of her creations. Using only the freshest ingredients, Amy thrives on teaching others how to harness their inner chef and create restaurant-worthy meals at home.Join the Conversation #AmyCooksFinal Cut Challenges:Check our Final Cut Challenges. Teams compete to prepare the best dish with a basket of mystery ingredients. After we provide you with a three course meal! Great for office teambuilding, bridal showers, bachelor/bachelorette parties, or girls/guys night out! So don't wait book yours today!

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