Making Japanese sweets 'Nerikiri dough' workshop

Ground floor 159 Macquarie street, Hobart 7000

Ground floor 159, 7000, Hobart, TAS, Australia

Sakura Japanese Culture Centre

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Konnichiwa! My name is Minako from Sakura Japanese Culture Centre in Hobart.I started to making Japanese confectionery 'Nerikiri' since 2021. Completing a Japanese Nerikiri teaching course has given me this authentic process dating back to the Edo period.I'm also having the tea ceremony classes, and teaching how to wear a Kimono. I'm excited about sharing my passion and the beauty of Japanese culture with you!