In the 1950s, as economic opportunities began to dwindle in their mountain home, Chef Millar’s family migrated from Eastern Tennessee to Detroit, searching for a better life. Matt spent his childhood in the kitchen with his Nana, pictured in the middle above, with her sisters, and learned how to cook. Our recipes have been passed down through generations of Matt’s family, and we strive to preserve these traditions for the future.Our events continue to be the bridge in the story of the families that moved north during the Great Migration. Join us for private dinners by Chef Matt, our annual mardi gras celebration, annual New Year's Day Hangover brunch, and more to come.
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Event Tickets
General Admission $44.52Limited0
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