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Mastering Croissants Workshop Cover

Mastering Croissants Workshop

Le Cordon Bleu New Zealand Logo

Le Cordon Bleu New Zealand

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Date & Time

Sat, 5 July 2025, 9:00 AM onwards

GMT +12.00

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Venue Location

Le Cordon Bleu New Zealand

Level 2, 6011, Wellington, Wellington, New Zealand

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About This Event

Learn to create the iconic French pastries, the Croissant and Pain Au Chocolat. Taught by a Le Cordon Bleu Master Chef.

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Le Cordon Bleu New Zealand

Level 2, 6011, Wellington, Wellington, New Zealand

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Le Cordon Bleu New Zealand Logo

Le Cordon Bleu New Zealand

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Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.

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