MUSKEGON HIGH SCHOOL CLASS OF '80 40th CLASS REUNION

We have changed the date to July 3, 2021 because of COVID-19. We hope you still can make it! If you can't make it and already ordered tickets, please email Mary Ullmer at mary.ullmer1@gmail.com to request a refund. Otherwise your ticket will be good for the new date.

THE EVENT

Time: Anytime between 4 p.m. to 11 p.m.

Format: Open-house style ... come when you want; stay as long as you like!

Menu: Chef Tommy FitzGerald will provide food, BBQ style, including dessert. (see below)

Drink: This is a BYOB event. Ice and some coolers will be available; feel free to bring your own cooler.

Attire: Since we are making it an open house and BBQ and have indoor/outdoor venue, please feel free to dress casually. Be real!

Cost: $30 per person

THE MENU

MEAT

RIBS & CHICKEN - Pork loin ribs, chicken thighs and drummies on the grill served with Tommy’s homemade BBQ sauce

VEGGIE/SIDES/SALADS

RAVIOLI PASTA SALAD - Dragged through the garden and finished with a dill vinaigrette

GERMAN POTATO SALAD - Loaded with bacon

STRAWBERRY SALAD - Over spinach and hit with feta cheese and slivered almonds

WATERMELON SALAD - Watermelon, cilantro, lime vinaigrette, spring onion

CLASSIC CAESAR SALAD - Romaine lettuce, Parmesan, croutons, Caesar dressing

TOMMY’S NUNNER SALAD - What’s in it? None 'your business!

BREADS

Corn bread, sourdough served with honey butter

DESSERT

Frozen novelties: Push-ups, Eskimo pies, drumsticks, popsicles