Eventsize

Pâte à Choux for Éclairs & More: Master the Versatile Pastry Dough Cover

Pâte à Choux for Éclairs & More: Master the Versatile Pastry Dough

Davis Food Co-op Logo

Davis Food Co-op

0 followers

Date & Time

Fri, 21 February 2025, 5:00 PM onwards

GMT -8.00

Add to Calendar

Venue Location

Teaching Kitchen at the Davis Food Co-op

537 G St, 95616, Davis, CA, United States

View Map

About This Event

Master pâte à choux in this class! Learn to make éclairs, cream puffs, gougères, and fillings. Wow with this versatile dough!

View Map

Teaching Kitchen at the Davis Food Co-op

537 G St, 95616, Davis, CA, United States

Event Organizer

Davis Food Co-op Logo

Davis Food Co-op

0 followers

More Food & Drink Events in United States

YELLOWFIN & BUSEY Cover

YELLOWFIN & BUSEY

21 February @ The Root Note

Fatal Attraction Cover

Fatal Attraction

21 February @ Locale Gastro Bar and Pizzette

Cocktail Party Culinary Journey: Cooking Class Experience! Cover

Cocktail Party Culinary Journey: Cooking Class Experience!

21 February @ Red Lion Hotel Pasco Airport & Conference Center

SalsaFest 2025 Cover

SalsaFest 2025

22 February @ Student Activities Building, Charlottesville, VA, USA

Choose Country

Start Selling Event Tickets

Planning an event and need to collect payments, send automated reminders, and automate check-ins? Get started by registering below:

Quick Navigation

Eventsize is a worldwide events discovery and online ticketing platform. Easily find events to attend in your city, and equip yourself with all the necessary tools to sell tickets for your events.

© 2025 Eventsize. All Rights Reserved.