Steak: Sirloin

Waitrose & Partners Cookery School King's Cross

Granary Square, N1C 4BZ, London, England, United Kingdom

Waitrose Cookery School

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WHAT'S COMING UP ....Saturday 22 February - 10am Mumbai Kitchen (Full Day Class)Thursday 27 February - 6pm Curry: Sri LankanFriday 28 February - 6pm Fresh Pasta: Crab & Lobster AgnolottiSaturday 1 March - 10am Indonesian Kitchen (Full Day Class)Thursday 6 March - 1.30pm Tantanmen Ramen / 6pm BaoFriday 7 March - 10am Knife Skills: Chicken (Full Day Class) / 6pm Pizza & AperitivoSaturday 8 March - 10am Pie! (Full Day Class)Thursday 13 March - 1.30pm Fizz & Macarons: Lemon & Thyme / 6pm Persian KababFriday 14 March - 10am Korean Kitchen (Full Day Class) / 6pm Steak: SirloinSaturday 15 March - 10am Knife Skills: Porchetta (Full Day Class)Thursday 20 March - 1.30pm Fizz & Macarons: Pistachio / 6pm ShawarmaFriday 21 March - 1:30pm Bao / 6pm BaoSaturday 22 March - 10am Northern Italian Kitchen (Full Day Class)Thursday 27 March - 1.30pm Dumplings / 6pm Tandoori ChopsFriday 28 March - 1:30pm Curry: Malaysian / 6pm Steak: SirloinSaturday 29 March - 10am Scandinavian Baking (Full Day Class)Thursday 3 April - 1.30pm Fizz & Macarons: Hazelnut / 6pm ShawarmaFriday 4 April - 1:30pm Curry: Malaysian / 6pm Curry: MalaysianSaturday 5 April - 10am Sri Lankan Kitchen (Full Day Class)Thursday 10 April - 10am and 1.30pm Cooking Together: Easter Treats / 6pm Pizza & AperitivoFriday 11 April - 6pm Pizza & AperitivoSaturday 12 April - 10am Japanese Kitchen (Full Day Class)Tuesday 15 April - 10am and 1.30pm Cooking Together: Easter Treats / 6pm DumplingsWednesday 16 April - 1:30pm Fizz & Macarons: Chocolate & Salted Caramel / 6pm SushiThursday 17 April - 6pm BaoThursday 24 April - 6pm Fresh Pasta: CarbonaraFriday 25 April - 6pm Curry: MalaysianSaturday 26 April - 10am Indonesian Kitchen (Full Day Class)