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Taste Without a Trace — Sri Lankan Dinner

🌿 The Green Table Club Presents

Taste Without a Trace — Sri Lankan Dinner

Join us for the next edition of The Green Table Club, where flavour, community, and sustainability come together. This time we’re taking you on a journey to Sri Lanka with Taste Without a Trace — a dinner that’s bold in flavour but light on the planet.

✨ Expect vibrant dishes, shared stories, and the magic of Sri Lankan spices. Our guest chef will bring his heritage to life by sharing childhood favourites and the traditions behind each recipe.

🍢 Starters — Ceylonese Trio

• Veg Tacos — Spicy kochchi chilli guacamole meets smoky burnt onion salsa in a vibrant street-food twist.

• Vegetable Cutlet — Golden, crispy, and bursting with spiced mash, a much-loved Sri Lankan snack.

• Cashew & Onion Pakora — Light, crunchy fritters with the perfect balance of nutty richness and sweet onion.

🍛 Main Course — Sri Lankan Heritage Lamprais

A freshly baked Dutch–Sri Lankan rice parcel, unwrapped to reveal layers of:

• Fragrant Siraga Samba Rice — the heart of Sri Lankan feasting.

• Brinjal Moju — glossy, caramelised eggplant with sweet-spicy depth.

• Plantain Curry — soft, comforting, and gently spiced.

• Spiced Cutlet — savoury and satisfying, adding bite to the parcel.

• Chickpea Masala — hearty, protein-rich, and full of warmth.

• Traditional Sambals — fiery, zesty condiments that tie the feast together.

🍨 Dessert

Coconut-Sago Payasam — Creamy coconut, tender pearls of sago, and delicate spices in a silky-sweet finish.

🔥 Live Station

Appam Action — Delicate lace-edged pancakes, flipped hot from the pan, served both sweet and savoury with vibrant chutneys and condiments.

💚 Why Join?

• Discover authentic Sri Lankan flavours with a lighter carbon footprint.

• Connect with fellow curious foodies who care about taste, culture, and community.

• Enjoy a night where every dish tells a story — from spice trails to childhood kitchens.

✨ Seats are limited — reserve your spot at the table today!

🎟️ Ticket Options

• Dinner Only — RM 89 per person

• Dinner + 4 Cocktail Pairing — RM 138 per person

Choose your experience: a flavour-packed Sri Lankan feast, or elevate the evening with four expertly paired cocktails that highlight tropical spices and island-inspired notes.