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For Vlania, Tres Leches has always been more than just a cake—it’s a taste of home, love, and tradition. Growing up in Puerto Rico, her family birthdays and celebrations weren’t truly complete without a rich, flavorful Tres Leches. However, after moving to the United States, she struggled to find one that truly captured the nostalgia and warmth of those cherished moments.Determined to recreate those familiar flavors, she began baking her own. What started as a way to reconnect with her roots soon transformed into a passion. Encouraged by family, she experimented with unique flavors like pistachio and mango, blending heritage with creativity.Today, through Vlania’s Tres Leches & Pastelería, she delivers more than just desserts—she shares love, culture, quality, and the joy of tradition, bringing people together, one delicious slice at a time.