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WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue by Chef Ben Seck Cover

WellSpent Sunday Luxe: Peranakan Feast in Shades of Blue by Chef Ben Seck

Date & Time

Sun, 4 May 2025, 12:00 PM onwards

GMT +8.00

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Venue Location

At-Sunrice Globalchef Academy

28 Tai Seng Street, 534106, Singapore, Singapore

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About This Event

Experience a stunning Peranakan feast curated by Chef Benjamin Seck, Head Chef/Owner of renowned restaurant, True Blue Cuisine.

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At-Sunrice Globalchef Academy

28 Tai Seng Street, 534106, Singapore, Singapore

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At-Sunrice GlobalChef Academy Logo

At-Sunrice GlobalChef Academy

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At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy.With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

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