Eventsize

BBQ & Bourbon Cooking Class Cover

BBQ & Bourbon Cooking Class

A Cut Above Catering | Classes | Events Logo

A Cut Above Catering | Classes | Events

0 フォロワー

日時

Thu, 12 六月 2025, 6:00 PM onwards

GMT -3.00

カレンダーに追加

会場の場所

A Cut Above | Catering | Classes | Events

12955 Old Meridian Street, 46032, Carmel, IN, United States

地図を見る

このイベントについて

This class is geared towards the dads! Learn to make your own steak rubs & sauces and learn to infuse Bourbon into everyday cooking!

地図を見る

A Cut Above | Catering | Classes | Events

12955 Old Meridian Street, 46032, Carmel, IN, United States

イベント主催者

A Cut Above Catering | Classes | Events Logo

A Cut Above Catering | Classes | Events

0 フォロワー

Our name says it all!We AREA Cut Above, Indiana’s premier provider of catering and event services. Through the skillful combination ofYOURvisionandYOURstylealong withOURexpertise, we create extraordinary weddings, social gatherings, and corporate events by serving superior culinary experiences that exceed expectations.Our approach is simple: We hold ourselves to exceptionally high standards because you deserve the absolute finest.A Cut Aboveis led by Owner and Executive Chef, Amy von Eiff.  Chef Amy has an extensive culinary background, specializing in International as well as Southern Cuisine. She attended Ivy Tech and studied the culinary arts abroad in Florence, Italy.  Her extensive experience in event planning and catering has been key toA Cut Above’sprominence as a premier caterer and culinary educator in Central Indiana.Chef Amy is most recognizable from her monthly TV spots on WISHTV's"Lifestyle Live"where she demos her latest recipes and"chef tips".  Chef Amy was the first place winner in a cooking contest sponsored by allrecipes.com and Reader’s Digest and she also publishes food reviews and serves as a content expert for Carmel Magazine and other local media resources.Amy’s true passion for cooking came from watching her grandmother and mother in the kitchen before she was even tall enough to reach the kitchen counter.  Chef Amy loves to create special dishes by infusing new flavors on traditional and southern dishes. Her passion for cooking, consistent quality, and strive-for-perfection attitude are apparent in all of her creations. Using only the freshest ingredients, Amy thrives on teaching others how to harness their inner chef and create restaurant-worthy meals at home.Join the Conversation #AmyCooksFinal Cut Challenges:Check our Final Cut Challenges. Teams compete to prepare the best dish with a basket of mystery ingredients. After we provide you with a three course meal! Great for office teambuilding, bridal showers, bachelor/bachelorette parties, or girls/guys night out! So don't wait book yours today!

United Statesの他の飲食イベント

Paint & Sip at Ponfeigh Distillery Cover

Paint & Sip at Ponfeigh Distillery

12 六月 @ Ponfeigh Distillery

Bubbles Bourbon, & Bingo Cover

Bubbles Bourbon, & Bingo

12 六月 @ Bagsby Ranch

Cooking the Books:  Book Club Dinner Cover

Cooking the Books: Book Club Dinner

12 六月 @ 603 Clayton Avenue, Tupelo, MS, USA

Braille & Brew 2025 Cover

Braille & Brew 2025

12 六月 @ The Seventh Tap Brewing Project

を選択

イベントチケットを販売開始

イベントを企画していますか?支払い回収、自動リマインダー送信、チェックインの自動化が可能です。以下より登録してください:

Eventsizeは、世界中のイベント検索とオンラインチケット販売プラットフォームです。都市のイベントを簡単に見つけ、自分のイベントのチケットを販売するためのすべてのツールが揃っています。

© 2025 Eventsize. 無断転載を禁ず.