Oilseed Processing, Edible Oil Refining and Oil Modification

Hotel Tivoli Lisboa

Av. da Liberdade 185, 1269-050, Lisbon, Lisbon, Portugal

Smart Short Courses

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Smart Short Courses (est. 2004) welcomed over 4,000 participants and over 680 speakers during 95 different technical short courses in North and Latin America, in Europe Africa, Middle East and Asia. Smart Short Courses is a joint operation of ID&A Ignace Debruyne & Associates and Filtration and Membrane World, represented by Ignace Debruyne, PhD and Sefa Koseoglu, PhD. Smart Short Courses offers crash course programs for marketing, technical and plant personnel. Short courses offer the opportunity for those who are experienced to meet experts in the field to discuss their current problems and enhance their product innovation or plant operation. The course materials serve as useful reference for processors, product formulators, chemists and technicians, as well as marketers and business managers familiar with the topic. Smart Short Courses offers extensive programs in Europe, Asia and the Americas covering a wide range of topics with specific practical aspects: Aquaculture feed; CBD Oil Processing, Food Texture; Emulsion Technology; Functional Lipids; Functional Beverages; BioActives; Advanced Oil Processing; Fish Oil; Palm Oil; Oil Methods; Industrial Oil Uses; Algae Technology; Snackfoods; Breakfast Cereals; Protein Extrusion; Soyfoods Target Group: Decision makers such as product technicians, R & D engineers, engineering supervisors, QA technicians, project engineers, process improvement engineers, business development managers, sales and marketing specialists, equipment manufacturers, product formulators, plant engineers, processors, chemists, and technicians.