A professional trained chef, Fiona is very passionate about cooking with local ingredients and fascinated with fermentation. Growing up in Ukraine & China, her kitchen creations show case melding of flavours and cuisines. Her deep Nova Scotian roots brought her back to the Annapolis Valley; Working hand in hand with local farmers to bring explosive flavours to every dish and a focus on preserving fresh & sustainable ingredients. By capturing summers bounty she’s able to bring warm notes of flavour to dishes even in the darkest of winter days.
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