The Art of French Pastry: Macarons and Eclairs (NEW!! intermediate class)

Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

Auguste Escoffier School of Culinary Arts

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Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!