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WellSpent Sunday Luxe: Happy Gut Stop Breakfast Cover

WellSpent Sunday Luxe: Happy Gut Stop Breakfast

At-Sunrice GlobalChef Academy Logo

At-Sunrice GlobalChef Academy

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日時

Sun, 1 六月 2025, 10:30 AM onwards

GMT +8.00

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会場の場所

At-Sunrice Globalchef Academy

28 Tai Seng Street, 534106, Singapore, Singapore

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このイベントについて

Start your Sunday right with the Happy Gut Stop Breakfast! Indulge in a nourishing spread designed to promote digestive wellness & vitality.

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At-Sunrice Globalchef Academy

28 Tai Seng Street, 534106, Singapore, Singapore

イベント主催者

At-Sunrice GlobalChef Academy Logo

At-Sunrice GlobalChef Academy

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At-Sunrice GlobalChef Academy is an EduTrust-certified institution that cultivates global chefs and F&B professionals in an environment of culinary authenticity. The Academy imparts skills and knowledge in East and West, Old World and New World cuisines, herbs and spices, innovation, and technology. A synchronized study-apprenticeship rotation enables the students to expand their horizons beyond the classrooms, maximizing their employability and preparedness for careers as global chefs and F&B professionals upon graduation.Since 2007, At-Sunrice has been recognized by SkillsFuture Singapore (SSG) as a CET Institute for Culinary and F&B Management. It has also signed degree articulation agreements with renowned educational institutions including Johnson & Wales University (USA), the University of West London (UK), Technological and Higher Education Institute of Hong Kong. Students can choose from a range of degrees and nationally-recognized diplomas, certificates, modular, assessment-only-pathway (AOP), and continuing education modular programs suitable for their level of experience and commitment. Students who are Singaporeans or Permanent Residents signing up for WSQ programs receive up to 95% tuition subsidy.With an international cadre of experienced faculty and staff, state-of-the-art facilities, and strong industry partnerships, At-Sunrice celebrates the true craft of the F&B industry and advances the culinary arts and F&B profession with integrity and meaning.

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