Jilll Myers

About

Jill is a sommelier and ambassador of olive oil, based in Charlottesville, Virginia. She is certified by the International Culinary Center in New York City and received specialized training in Mediterranean food and diet at the National and Kapodistrian University of Athens. A sought-after consultant and educator on extra virgin olive oil. In 2020, Jill founded Women in Olive Oil (WIOO), starting with a small Facebook group that expanded globally in just a few months.