The culinary adventures of a travelling baker

Upcoming Events

Italian Breads Making Workshop

18 Julai @ The Commons Community Kitchen and Café at The Minories

Focaccia making workshop

25 Julai @ The Centre, Tollesbury

Neapolitan Pizza Making Workshop

29 Julai @ Otto

Italian Breads Making workshop

3 Ogos @ Hatfield Peverel Village Hall

Basic Sourdough Making Workshop

22 Ogos @ The Commons Community Kitchen and Café at The Minories

Autumn Breads making workshop

3 Oktober @ The Commons Community Kitchen and Café at The Minories

About

Born in Naples, I'm the fourth generation baker in my family. My family owns a bakery in Pollena Trocchia in the Vesuvius National Park, near Naples. It was there where I was taught by my grandmother Maria from an early age.After graduating at 18 from the cookery academy of Pollena Trocchia, I started to work full time in my family bakery until I was 22 when I began traveling the world, baking along the way. Now living in England for almost 10 years, I work as a baking teacher and I teach various categories of courses in different venues in Essex, Suffolk and London areas.