Green Pub Grub

🌿 Green Pub Grub: An Evening of Reimagined Classics
🗓 Date: Thursday , 28 August 2025
🕖 Time: 7 PM onwards
📍 Venue: The Cellar, 28 Changkat Bukit Bintang, Kuala Lumpur
👩‍🍳 Hosted by: Culinova Consulting x The Cellar

Get ready for a night of nostalgic comfort food—completely reimagined the plant-based way. At Green Pub Grub, we’re serving up a Plant-Based Buffet Menu that’s bold, creative, and packed with feel-good flavour.

This evening is about good food, great company, and even better conversations.

Here’s what’s on the menu  (it includes all dishes below) :

Amuse Bouche
Burnt Cauliflower Cappuccino | Cauliflower Popcorn | Almond Yogurt

Appetizer
Watermelon "Tuna" | Beetroot and Mango Caviar
Brown Chestnut Mushroom Pâté | Homemade Flatbread

Mains
Celeriac and Mushroom "Steak Pie" | Colcannon Potato
Catch-less "Fish and Chips" | Mushy Peas | Tartar Sauce
Banana Blossom "Meatball" Masala | Pilau Rice
Chickpeas and Lentil "Cottage Pie" | Mashed Potato

Dessert
Apple Crumble &
Sweet Potato Brownies

✨ Why come?

• Taste reimagined pub classics — all fully vegan and crafted with care

• Savour innovative dishes in a cosy, intimate setting

• Mix, mingle, and network with fellow food lovers, entrepreneurs, and change-makers

• Feel good knowing this indulgence is better for your body and the planet

Whether you're meat - eater , vegan, curious foodie, or just here for the good vibes — this is your invitation to eat, drink, and connect.

🎟 Limited seats. Bring a friend, or come solo and meet your new foodie crew.