Event Telah TamatFrom Trademark Branding to Franchising: Strategies for Success in Malaysia's F&B Market

We are thrilled to extend a special invitation to you for our upcoming workshop: "From Trademark Branding to Franchising: Strategies for Success in Malaysia's F&B Market," 

Date: 7th March 2024 (Thursday)
Time: 3.00pm - 5.00pm (Registration starts at 2.30pm)
Location: Worq TTDI, Lot 3A-01A, Level 3A, Glo Damansara 

Speaker: Mr Marwin Chan (Trademark Specialist) and Mr Alex Kee (Franchise Licensing Consultant)

Introduction of Speakers
Mr Marwin Chan is a founder of Mar Win & Co, qualified trademark professional with fifteen years of extensive experience in trademark expertise and portfolio
management.The United Kingdom law graduate manages numerous domestic and foreign trademark portfolios, including Malaysia, China, Singapore, Australia and several continents. He works with individuals and companies to protect their
brands, trademarks, copyrights, patents, designs, and other works of art against infringement to maximize business success in the traditional and ecommerce marketplace.

Mr Alex Kee is a professional franchise business consultant in SQV Consulting Group. With a remarkable tenure spanning 4 years in the industry, Alex has honed his skills and deepened his understanding of the intricate dynamics of franchise operations. Through his dedicated efforts, Alex has had the privilege of empowering over 40 SMEs, guiding them to not only establish but also thrive in the competitive landscape of the franchise business.

This workshop is a highly recommended for entrepreneurs, F&B enthusiasts, and industry professionals looking to unlock the secrets of thriving in Malaysia's dynamic food and beverage landscape.

Join us as we delve into key strategies and insights essential for navigating the complexities of the Malaysian F&B market, from establishing robust trademark branding to exploring the lucrative world of franchising.

Don't miss this invaluable opportunity to gain invaluable insights and propel your F&B venture to new heights in Malaysia's thriving market.