A Chocolate Time warp: Taste the history of chocolate

Bean To Bar World

6600 Davand Drive, L5T 2M3, Mississauga, ON, Canada

Geoseph Domenichiello

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I am a Master Chocolatier, Chocolate Sommelier, Bean-To-Bar Maker, and Fine Chocolate Educator, working in the industry for over a decade.  I have hosted countless in-person and virtual tastings, chocolate making classes, chocolatier classes, and more.I have developed the Bean To Bar World website, free app, free academy, and host virtual tastings, virtual chocolate tutoring lessons, and ship fine chocolate products worldwide.I have worked for top and internationally acclaimed chocolateries, winning national and international awards for his artisan chocolates. With a background in biology, fine art, and gastronomy, I'm sure to heighten your satisfaction with this glorious food in a very unique way.Visit www.beantobarworld.com to learn more about chocolate and events!