Handmade Pasta Masterclass: Tortelloni from Emilia-Romagna

PastArt

44 Rue de Trèves, 1050, Ixelles, Bruxelles, Belgium

Pastart

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PastArt offers an authentic Italian culinary experience centered around the art of handmade pasta. Founded by Italian friends Andrea and Luciano, who met at Italy's prestigious ALMA culinary school, the restaurant is a realization of their shared dream to bring traditional Italian pasta-making to the European capital. With roots in Milan and Rome, they draw on their grandmothers' culinary traditions, prioritizing fresh, high-quality, and sustainable ingredients. PastArt’s warm, vibrant atmosphere and ever-changing pasta dishes make it the perfect spot for enjoying handmade Italian pasta.