Feng Shui Tea House

Hello, I'm LillyI've been tea tasting and brewing for the past 11 years in various places around the world. I'm also practicing an ancient form of reading tea leaves.I practice the gongfu ceremony type and chanoyu, from Japan. Most of my teas come from Asia: from white to red, from fermented to non-fermented, from very fresh and recently harvested to beautifully aged. Majority of teas n my collection are rare and wild teas, brought by me from coutries where they are harvested and processed.Through the ceremony, you will learn not only how to smell and taste the tea in the best way but also how to connect with the energy of the tea, the tea chi.With a commitment to creating transformative experiences, I invite you to join me in exploring the profound world of tea ceremonies, where each sip is a journey and every moment an opportunity for self-discovery.

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