KiranKooks

Meet KiranAn enthusiastic, self-taught homecook, passionate about perfecting flavours and taking her guests on an unforgettable culinary journey! Kiran has been obsessed with being in the kitchen for as long as she can remember. In fact, her first word was “ambh,” the Punjabi word for mango and she was notorious for turning the saucepan drawers upside down at her grandmother’s home!Kiran’s love for all things food, from her mother’s home cooking to Michelin starred fine dining has lead her to wanting to create an incredible experience for all, in the comfort of their own home. With a keen eye for detail coupled with a limitless passion for bringing joy through the magic of food, Kiran and her team are everything you need to host the perfect, stress-free dinner party and leave your guests utterly speechless!AchievementsKiran and her team all carry NCASS Safe Food Level 2 Hygiene certificates.Kiran has trained with the highly acclaimed Raymond Blanc Cookery School and completed several cookery courses across the globe including Thailand, Vietnam and India.Having successfully completed Volume 1 and 2 of the online PUFF pastry courses has allowed Kiran to further develop and perfect her skills across desserts and French patisserie.Kiran has worked with Slough Young Carers, teaching students online through weekly cooking sessions in order to enhance their life skills and confidence within the kitchen. She has also collaborated with and provided recipes for Asiana TV and Zazou Emporium Vanilla.Find out more about KiranKooks:www.kirankooks.co.uk/ Instagram:@kirankooks

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