Food development and ventures at the intersection of history, gastrophysics, and gastronomy.Our team consists of academics and chefs, all sharing a drive to change our food system towards the more sustainable and healthy. We help companies who are in need of research, food development, education and storytelling.Better food for more people.
EN 
中文
日本語
B. Melayu
Australia
Brunei
Germany
Hong Kong
India
Indonesia
Israel
Nepal
New Zealand
Philippines
Singapore
Taiwan
Thailand
United Arab Emirates
United States
Vietnam
More Countries