Lilly Wright

About LillyLilly’s love affair with cooking began as a kid in her mum's kitchen. Slurping noodles soup and daydreaming about sambal and laksa, her itching for good food thrust her into the cafe industry straight out after her moving to Ballarat. She picked up a few tricks along the way working under the umbrella of a Chef and others. Learned so much as a Cafe Coordinator, baker, and cook. She starts her own food venture by selling a jar of chili oil and sambal in 2021 during the Covid lockdown.Lilly believes that food is togetherness. It is a force that establishes deep connections between people, places, and the soil. Food creates links that span across time and cultures. Lilly believes the best kind of food is simultaneously nourishing for the body, spirit, and the planet.

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