Living Lotus Chocolate

Founded in 2013, Living Lotus Chocolate is the creation of Audrey Wong, a passionate chocolate maker and educator dedicated to crafting high-quality, bean-to-bar chocolate.With a commitment to simplicity, sustainability, and intentionality, Living Lotus produces vegan chocolate sweetened exclusively with coconut sugar—free from dairy, refined sugars, and unnecessary additives - made from scratch. At the heart of the company is a deep respect for cacao and its origins. Every product is handcrafted in small batches using ethically sourced, transparently traded cacao, ensuring that each bite reflects both exceptional flavor and integrity.Living Lotus is more than a chocolate brand—it’s a celebration of plant-based indulgence, conscious craftsmanship, and the joy of real, thoughtfully made food.From its roots in Vancouver's local markets to being a beloved artisan chocolate maker, Living Lotus continues to grow with the mission of offering elevated treats that align with a mindful lifestyle.Audrey's passion for cacao’s rich history and vibrant flavours comes alive in her chocolate tastings, where she teaches participants how to properly savour chocolate while sharing insights into sustainable sourcing and the art of chocolate making. Audrey’s mission is simple: to create happiness through chocolate while supporting a more equitable and sustainable world.

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