Cheese Omakase Dinner - La Fromagerie

Introducing the First-Ever Cheese Omakase Dinner - La Fromagerie ✨
Join us for a truly one-of-a-kind dining experience celebrating the art of European cheese and wine pairing!

🧀 Date: 9th May 2025
🧀 Time: 7:00 PM
🧀 Venue: D’s Wine Bar
🧀 Price: RM388 per person

In a special collaboration between Chef Dylan from A Taste of Memories, Cheese More, and D’s Wine Bar, we proudly present a 5-course cheese-centric dinner, featuring a curated selection of French and Italian artisanal cheeses — each thoughtfully crafted into elegant dishes and paired with 5 exquisite wines for the ultimate flavor enhancement.

Featured Cheeses:
🇮🇹 Taleggio (Soft, Cow’s Milk - Italy)
🇫🇷 Sainte Maure de Touraine (Soft, Goat’s Milk - France)
🇫🇷 Comté 8 Months (Hard, Cow’s Milk - France)
🇫🇷 Brillat-Savarin (Triple Crème, Cow’s Milk - France)
🇮🇹 Gorgonzola Dolce (Blue, Cow’s Milk - Italy)
🇮🇹 Burrata (Fresh, Cow’s Milk - Italy)

Expect a night where cheese takes center stage — from silky, delicate textures to bold, savory flavors, each course promises to surprise and delight your palate. 🍷🧀

✨ Limited seats available. Book early to avoid disappointment!