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Bites & Sips of Peru: A Conscious Culinary Journey

The Green Table Club Presents

Peruvian Night of Finger Food – Bites & Sips of Peru : A conscious culinary journey 

Join us for the next edition of The Green Table Club, Malaysia’s first sustainable dining club, where culture, creativity, and conscious cuisine come together.

This month, we’re heading to Peru — a country where the Andes meet the Amazon, and bold flavours meet ancient traditions.
Expect a lively evening of Peruvian-inspired bites, crafted with local ingredients and a lighter environmental footprint. Each dish is designed to surprise, delight, and tell a story — from the coastal ceviche to the highlands’ hearty quinoa.

9 Tasting Bites | 4 Cocktail Pairings | 1 Unforgettable Night

🍢 The Menu – A Journey in Nine Bites

Quinoa Crackers & Guasacaca
Crispy quinoa wafers with creamy avocado — a light, crunchy welcome to the night.

Mini Arepa
Golden corn pockets filled with gently smoked tofu, inspired by South American street flavours.

Causa 
A colourful Peruvian classic made with yellow potato, avocado, and aji amarillo — smooth, tangy, and irresistible.

Wild Mushroom Nigiri
Sushi meets the Andes — glazed wild mushrooms over seasoned rice with a sweet-savory soy touch.

Chaufa Rice
A tribute to Peru’s Chinese heritage — fragrant fried rice with vegetables, ginger, and soy notes.

Quinotto & Portobello
Creamy quinoa risotto with sautéed mushrooms and a hint of lime — comfort with character.

Ceviche de Setas
Fresh mushrooms marinated in a bright, citrusy leche de tigre with just the right amount of spice.

Grilled Asparagus with Cashew Cream
Char-grilled perfection paired with a smooth cashew-based sauce for a delicate finish.

Coconut Textures
A tropical twist on the famous tres leches, reimagined with layers of coconut and vanilla.

🍹 Cocktail Pairing (Optional Add-On)

Enhance your experience with a tasting of four handcrafted Peruvian-inspired cocktails:

Horchata Welcome Drink — a silky blend of rice, oat milk, and cinnamon.
Tepache — fermented pineapple with rum, herbs, and a hint of spice.
Pisco Punch — Peru’s iconic spirit balanced with pineapple and lime.
Machu Picchu — Thai tea-infused gin, chocolate-washed vermouth, and yuzu bitters.

💚 Why Join?

• Discover Peru’s vibrant flavours through a modern, climate-conscious lens.

• Connect with a community of food lovers who care about taste, culture, and sustainability.

• Experience sustaijability on your plate

✨ Seats are limited — reserve your spot today!
🎟️ Dinner Only — RM 89 | Dinner + 4 Cocktail Pairing — RM 138