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AUTUMN - An evening of foraged & sustainable seasonal cocktails Cover

AUTUMN - An evening of foraged & sustainable seasonal cocktails

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BIRD AT THE BAR

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日期与时间

2024年11月7日 7:00 PM - 10:00 PM

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地点

The Priory Restaurant, Cafe & Cocktail Bar

11 Church Street, BH23 1BW, Christchurch, England, United Kingdom

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活动详情

Join us for an evening of autumnal cocktails made with local, foraged and sustainable ingredients. Your ticket includes a welcome drink and a cheese & chacuterie board featuring local meats & cheeses.

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The Priory Restaurant, Cafe & Cocktail Bar

11 Church Street, BH23 1BW, Christchurch, England, United Kingdom

活动组织者

BIRD AT THE BAR Logo

BIRD AT THE BAR

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I'm Rebecca Bird , a bartender creating cocktails using local, sustainable & foraged ingredients. BIRD AT THE BAR runs masterclasses, workshops & pop ups, showcasing my passion for alcoholic and non-alcoholic cocktails.

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