Bittersweet: Chocolate Tasting Meets Climate Action

the Hive Poho

New Street, Sai Ying Pun / Sheung Wan, HKI, Hong Kong

Better Futures & World Kitchen Club

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About BETTER FUTURESWe are Design Consultants, and we empower organizations to navigate the complexities of the 21st century and build a more sustainable tomorrow. We co-create impactful, future-proof solutions through collaborative transformation design and roll-out, leveraging AI and automation for lasting results.From inception to execution, we partner with clients and partners on local, regional, and global projects, offering expert project management and enriching training programs for executives, managers, and leaders focused on developing essential meta-skills and sustainable knowledge. With a deep commitment to sustainability projects, Better Futures helps drive meaningful change and build a better future, together.About WORLD KITCHEN CLUBOur vision is to build a Borderless Food Community of chefs, mixologists, sommeliers, and foodies across the globe through interactive online, hybrid, and in-person food & wine events.World Kitchen Club started in April 2020, founded by two cross-cultural food lovers based in the US and Hong Kong. Over 2500 foodies, students, and executives in North America, South America, Europe, Asia, and Australia experienced these magical moments with us.We believe that food connects people and that its values go beyond enticing taste buds, enriching cooking skills, and enjoyment. It is also an effective communication channel to spread meaningful messages about our planet and its people.