Chefs For Sub-Edge

Sub Edge Farm

199 Town Farm Rd, 06032, Farmington, CT, United States

Sub Edge Farm

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Rodger and Isabelle Phillips and their five children run Sub Edge Farm on 300 acres in the beautiful Farmington River Valley towns of Farmington and Avon, Connecticut. A diversified farming operation they raise vegetables, flowers, herbs, poultry and beef and they manage a  CSA program and farm shop. Sub Edge follows sustainable, traditional practices and is certified organic by NOFANY.