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Farm to Table: Vegetable Cooking Techniques at the Farmers Market Cover

Farm to Table: Vegetable Cooking Techniques at the Farmers Market

日期与时间

2025年5月7日 4:00 PM 起

GMT -5.00

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地点

Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

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活动详情

Chef Dallas takes you on a trip to the farmers market, followed by a veggie-forward cooking class!

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Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

活动组织者

Auguste Escoffier School of Culinary Arts Logo

Auguste Escoffier School of Culinary Arts

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Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

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