Our workshops are back! Find a class in October, November, and December.Join us for one of our Ice Cream Workshops led by Owner and Founder, Marcus Purtzki! With a bachelor's degree in food science and nutrition at UBC, making ice cream is more than just good taste…it’s science! Sweet, salty, sour, bitter and umami, we use science to craft our wildly inventive flavours. Our approach comes from years and years of experiments, a curious mind and an endless pursuit of flavour. We look forward to seeing you soon!
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General Admission CAD 115Few Left0
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