Flavour-Led Foraging Walk, Wild Food at The Grange Hampshire

The Grange Hampshire

The Grange, SO24 9TF, Itchen Stoke, England, United Kingdom

Flavour Fred

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Professional Forager with 20 years experience in Wild Flavours in particular culinary uses, preservation, distilling and the history surrounding them.Having had my own wild food pub/restaurant for 10 years with appearances on Countryfile, Food Unwrapped and in The Times my interest is how to effectively & responsibly make wild food and drinks utilising local ingredients.Since then I have travelled Eastern Europe to learn about traditional methods for wild flavours whilst working closely with low-impact farms, permaculture specialists and sustainable building practices in the wild.