Hands on Fettucine Pasta - Mother's Day Weekend Cooking Class

Killarney Community Centre

6260 Killarney Street, V5S 2X7, Vancouver, BC, Canada

Pasta Boy Peter

0 位关注者

Why take normal Cooking Classes Vancouver when you can have an Italian expereince!You are my Guest’s whether in your home with Friends and Family or in the community. You are part of my extended Famiglia and will laugh, learn and leave with a Memory. The most important thing to remember is my Life’s motto #EatwiththoseyouLove ®Many of my public Cooking Classes for 2023 are already Sold-Out. Book now or regret missing out (cooking classes schedule & registration.) Contact me for Private in home experiences which are booked on availability !Who is Pasta Boy Peter?You might know me as part of original the team at one of Canada’s best restaurantsSavio Volpe.I taught them my technique for Bronze Extruded Pasta. Maybe it’s from selling my Artisan pasta at Vancouver Farmer’s Markets. It could be my many appearances cooking on CTV or Global. How about acting on TV shows like ABC’s The Good Doctor, Trial & Error, Arrow,  or Supernatural?Check out the Pasta Boy Peter blog for recipes.However you know me, my Vancouver Cooking Class experiences will teach you to make Fresh Pasta, Gnocchi, Carbonara, Roman Pizza, Ravioli and more.RegisterThe Cooking Class ExpereienceI teach the skills and traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are supplied in a night of stories & fun.Perfect for birthday or bachelorette parties, couples, workplace team building events or just to get the kids involved in the kitchen.My private in home BC and Alberta Italian experiences, as well as my public Vancouver cooking classes atKitsilano, Killarney, and Dunbar Community Center, book months in advance. Join the Family of over 1400 guests who receive myRecipe & a Storyand be the first to know of upcoming events. You receive one notice a month and it will include the recipe plus a bit of it’s history.