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Home Cook Series: All About Bread Croissants/puff pastry (intermediate) Cover

Home Cook Series: All About Bread Croissants/puff pastry (intermediate)

日期与时间

2025年2月7日 4:45 PM 起

GMT -7.00

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地点

Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

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活动详情

In this class, we explore the art of laminated dough as well as rich dough. Discover the keys to creating a flaky croissant or puff pastry.

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Auguste Escoffier School of Culinary Arts

637 S Broadway St, 80305, Boulder, CO, United States

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Auguste Escoffier School of Culinary Arts Logo

Auguste Escoffier School of Culinary Arts

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Our Home Cook classes at Auguste Escoffier School of Culinary Arts focus on the art of cooking with emphasis on using seasonal ingredients. They are taught by Escoffier's Home Cook Chef, Dallas Houle, who brings kitchen skills to each class.Home Cook classes make a great place to meet fun and interesting people who share your passion for cooking. They are perfect for singles, couples, team building events, and for anyone who loves to cook and eat!

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