Junior Chef Workshop | Pizza & Poached Pears (ages 8-12)

Le Cordon Bleu New Zealand

Level 2, 6011, Wellington, Wellington, New Zealand

Le Cordon Bleu New Zealand

0 位关注者

Le Cordon Bleu has been synonymous with culinary excellence for over a century. We open our training restaurant Brasserie Le Cordon Bleu four times a year (February, May, August and November) to allow our students to gain practical experience in a real restaurant environment - all under the expert guidance of their chef lecturers.